The Natural approach to detox body and prevent / cure cancer

BEST FOODS FOR DETOX and to prevent / cure cancer !

There is a saying, technology will advance to the point that we will either create a compound or advanced technological system that will result in the destruction of all human life. It wont happen all of a sudden , We are already in an era where we are eating, drinking and breathing lot of toxic substances daily and we are getting prone to deadly diseases and Cancer is one such deadly disease. So it is very important to get rid of these toxins regularly  to have a healthy and long life.

Today we all know someone from our family, relatives who got very sick or died from cancer.
Even I have a family history of cancer patients, both my aunt and uncle (husband-wife) died of breast cancer and blood cancer. My aunt battled with cancer for ten long years and eventually she lost the battle and left us two years back. My uncle died one year later due to chemotherapy side effects. Now my father in law is struggling with Prostate Cancer Stage 4 from the past two years. When he was first diagnosed with Prostate Cancer, his PSA(prostate specific antigen) was 500. As per doctor's advice he went through surgery.Surgery gave him a relieve period of six months and after that cancer started becoming active and PSA started rising. Now came the period of chemotherapy which scared all of us as , as we were already familiar with the side effects it has on body.So we decided to go for herbal approach with chemotherapy and trust me guys it actually worked.My father in law didn't felt nausea drowsiness, pain , fatigue during chemotherapy. He took nine chemos and now he is better and more active. He follows the same herbal approach along with allopathy medicine and his PSA is stable.

Many cancer survivors have been fortunate enough to use a combination of natural cancer treatments themselves at home, in conjunction with conventional medical treatments, in order to overcome their disease. This duel approach helps in supporting the entire body and mind in the healing process that can sometimes be long and very difficult. Today, the early combination of chemotherapy and nutrition therapy is able to save the lives of thousands of cancer patients.

Eating a healing diet, vegetable juicing, consuming probiotic foods, taking immune-boosting supplements, busting stress and practicing healing prayer — can make you feel more empowered and hopeful when battling this deadly disease.

Super-Foods that fight with and prevent Cancer

Wheat grass Juice and Aloe vera juice

Wheat grass contains a ton of antioxidants, has more vitamin C than oranges, is a complete source of protein (thanks to having 17+ amino acids), and is rich in B-complex vitamins. Further, the Mayo Clinic says that “wheat grass provides a concentrated amount of nutrients, including iron, calcium, magnesium and vitamins A and E”. Since amino acids are the ‘building blocks of protein’, our bodies use them to repair cells and build muscles. For patients suffering with cancer, it’s always important to keep repairing cells because traditional cancer-killing methods like chemotherapy and radiation destroy healthy cells in the process of killing cancer-causing ones.

Aloe vera juice halts the growth of cancer and kills cancerous tumors. It also helps in boosting the immune system of the body and makes the body more alkaline.This juice is very  useful for those suffering with colon cancer.

Pomegranate Juice 

This juice, which tastes like raspberries, has been used in Persian medicine for thousands of years. Its antioxidant and anti-inflammatory properties are well confirmed; studies show it can substantially reduce the development of even the most aggressive prostate cancers (among others). In addition, drinking it daily slows the spread of an established prostate cancer by more than 50%..

How to drink it: Have 8 ounces daily with breakfast.

Green Tea

Green tea is rich in compounds called polyphenols, including catechins (and particularly EGCG), which reduce the growth of new blood vessels that feed tumors. It is also a powerful antioxidant and detoxifier (activating enzymes in the liver that eliminate toxins from the body and encourages cancer cell death. In the laboratory, it has even been shown to increase the effect of radiation on cancer cells.

Ginger

Fresh ginger, or ginger root, is a powerful anti-inflammatory that combats certain cancer cells and helps slow tumor growth. A ginger infusion can also alleviate nausea from chemotherapy or radiotherapy.

How to use it: Add grated fresh ginger to a vegetable stir-fry or fruit salad or make an infusion by slicing a 1-inch piece of ginger and steeping it in boiling water for 10 to 15 minutes; drink hot or cold

Turmeric

Turmeric is the most powerful natural anti-inflammatory available today. It encourages cancer cell death, inhibits tumor growth, and even enhances the effectiveness of chemotherapy. Some research shows that turmeric is most effective in humans when it's mixed with black pepper and dissolved in oil (olive or canola, preferably). In store-bought curry mixes, turmeric represents only 20% of the total, so it's better to obtain ground turmeric directly from a spice shop.

How to use it: Mix a teaspoon of turmeric powder with a teaspoon of olive oil and a generous pinch of ground black pepper and add to vegetables, soups, and salad dressings. Use a tablespoon if you already have cancer.

Green Vegetables

Brussels sprouts, bok choy, Chinese cabbage, broccoli, and cauliflower all contain sulforaphane and indole-3-carbinols (I3Cs), two potent anticancer molecules. These molecules help the body detoxify certain carcinogenic substances and can help prevent precancerous cells from developing into malignant tumors. They also promote the suicide of cancer cells and block tumor growth.

How to prepare them: Cover and steam briefly or stir-fry rapidly with a little olive oil. Avoid boiling cabbage and broccoli, which destroys their cancer-fighting compounds.

Garlic, Onions, Leeks, Shallots, Chives 

The sulfur compounds found in this group (the alliaceous family) promote the death of colon, breast, lung, and prostate cancer cells. Epidemiological studies also suggest a lower risk of kidney and prostate cancer in people who consume the most garlic.

How to eat them: The active compounds in garlic are released when you crush the clove, and they're much more easily absorbed if they're combined with a small amount of oil. Sauté chopped garlic and onions in a little olive oil, mix with steamed or stir-fried vegetables, and toss with black pepper and turmeric. They can also be consumed raw, mixed in salads, or layered on sandwiches.

Oranges, tangerines, lemons, and grapefruit 

This group contain anti-inflammatory compounds called flavonoids that stimulate the detoxification of carcinogens by the liver. Certain flavonoids in the skin of tangerines—tangeritin and nobiletin—can also help promote the death of brain cancer cells.

How to eat it: Sprinkle grated citrus zest (from organic fruits) into salad dressings or breakfast cereals, or steep in tea or hot water. Eat whole fruits out of hand, toss with other fruits in a salad, or use in a salsa to season grilled fish.

Vitamin D

Vitamin D isn't a food per se; it is a proto-hormone that seems to interfere with cancer growth. Many studies on humans have shown vitamin D is instrumental in reducing the risk of colon and breast cancer and improving the survival rates of lung cancer. The precise mechanism is not known, but most researchers in recent years have become increasingly convinced that few of us get enough vitamin D through sunlight or diet. There are few vegetarian sources other than eggs and UV-irradiated mushrooms. Your best bet comes from the waterways: catfish, salmon, sardines, or mackerel.

Beans and Lentils

Beans and lentils contain numerous phytochemicals, far too cumbersome to read in one sitting, that have been shown in the laboratory to slow or prevent damage to the DNA, the basis of cancer. The added benefit comes with the fiber, associated with lower risk of digestive cancers such as colon cancer. 

Berries

Just about any food with word "berry" in it is extremely healthy, with the primary exception being Cap'n Crunch's Crunch Berries. Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.  Focus on a variety of seasonal berries and add them to plain, no-fat yogurt.

Red Grapes

Red grapes contain certain compounds knows as proanthocyanidians that helps in reduction of estrogen hormone. Estrogen hormone helps cancerous cells in dividing thus is an effective remedy for breast cancer that is hormone sensitive.

Tomatoes

Eating tomatoes may help protect men from prostate cancer.The juicy red arbs can help guard the DNA in your cells from damage that cause cancer.Tomatoes contain higher concentration of antioxidants called lycopene.

Vitamin B17

Laetrile (i.e. amygdalin or Vitamin B17) therapy is one of the most popular and best known alternative cancer treatments. It is very simple to use and is very effective provided the product is of high quality and is combined with strict anti cancer diet.

Laetrile works by targeting and killing cancer cells and building the immune system to fend off future outbreaks of cancer. Vitamin B17 is available in form of apricot kernels, pills and in some cases in liquid form too.

Give up diary products

The fact is that dairy milk contains a number of substances called growth factors; breast and prostate tissue both have receptors for growth factors, which cause cells to divide and reproduce. It seems that if you have a damaged cell, these growth factors will select these damaged cells, and cause them to grow out of all control.

Last I would say our mother nature is rich in natural medicines that can cure even an incurable disease like cancer. Doing yoga, meditation and having a positive outlook filled with hope,courage,love towards life cures all types of problems. 


A will to survive is more powerful than any life threatening disease.